Master of Science in Microbiology


Introduction
The M.Sc Microbiology course is organized into four semesters over two academic years. The current curriculum is intended to elevate the M.Sc. microbiology degree at the Institute of Science and Technology, Tribhuvan University to an international level in conformity with contemporary microbiological achievements. The new curriculum promotes research-based teaching and learning practices.
Objective Of M.Sc Microbiology
- To meet the national and international demand for highly trained microbiologists, molecular biologists, researchers, and scientists.
- To produce graduates who can apply modern molecular biology techniques to both basic and applied research.
- To prepare highly competent graduates to serve as microbiologists and research scientists, investigating the potential uses of microorganisms in the production of antibiotics and other microbial products.
- To prepare graduates to serve as laboratory technicians monitoring, identifying, and managing infectious diseases, as well as qualified researchers and scientists working in food production, crop protection, and soil fertility.
Course structure
The entire course of M.Sc Microbiology is divided into four semesters within two academic years.
- The first-semester course covers general/advanced microbiology, immunology, microbial genetics, microbial biochemistry, and biotechnology, as well as practical applications.
- The second semester allows students to specialize in one of four microbiology specialties. Medical Microbiology, Public Health Microbiology, Food and Industrial Microbiology, and Agriculture Microbiology are the four disciplines offered in the second semester, each with its own set of practical courses.
- Students must select one of the four disciplines provided in the second semester and stick with it for the third and fourth semesters. Students cannot change their discipline once they have chosen it. Students are encouraged to participate in excursions after the second semester to gain experience.
- The fourth semester is entirely research-oriented, including an internship based on the selected program and a dissertation.
Syllabus of M.Sc Microbiology
1st semester
Subject Code | Subject Name | Credit Hours |
MB 501 | Advances in Microbiology | 3 hrs |
MB 502 | Immunology | 3 hrs |
MB 503 | Microbial Genetics and Molecular Biology | 3 hrs |
MB 504 | Biochemistry and Biotechnology | 3 hrs |
MB 505 | Practical on (MB 501 + MB 502) | 2 hrs |
MB 506 | Practical on (MB 503 + MB 504) | 2 hrs |
2nd semester
Subject Code | Subject Name | Credit Hour |
MB 551 (PH) | Human Anatomy & Physiology | 3 hrs |
MB 552 (PH) | Applied Environmental Microbiology | 3 hrs |
MB 553 (PH) | Fundamentals of Epidemiology | 3 hrs |
MB 554 (PH) | Microbial Systematics | 3 hrs |
MB 555 (PH) | Practical on (MB 551 + MB 552) | 2 hrs |
MB 556 (PH) | Practical on (MB 553 + MB 554) | 2 hrs |
MB 551 (Medical) | Human Anatomy & Physiology | 3 hrs |
MB 557 (Medical) | Systematic & Diagnostic Bacteriology - I | 3 hrs |
MB 558 (Medical) | Systematic & Diagnostic Virology - I | 3 hrs |
MB 559 (Medical) | Systematic & Diagnostic Parasitology | 3 hrs |
MB 560 (Medical) | Practical on (MB 551 + MB 557) | 2 hrs |
MB 561 (Medical) | Practical on (MB 558 + MB 559) | 2 hrs |
MB 562 (Food) | Food Fermentation Technology | 3 hrs |
MB 563 (Food) | Food Biotechnology & Nutraceuticals | 3 hrs |
MB 564 (Food) | Advanced Food Microbiology | 3 hrs |
MB 565 (Food) | Food Safety Management & Toxicology | 3 hrs |
MB 566 (Food) | Practical on (MB 562 + MB 563) | 2 hrs |
MB 567 (Food) | Practical on (MB 564 + MB 565) | 2 hrs |
3RD SEMESTER
Subject Code | Subject Name | Credit Hours |
MB 601 (PH) | Research Methods & Biostatistics | 3 hrs |
MB 602 (PH) | Public Health Microbiology | 3 hrs |
MB 603 (PH) | Emerging Infectious Diseases | 3 hrs |
MB 604 (PH) | Public Health Laboratory | 3 hrs |
MB 605 (PH) | Practical on (MB 602) | 2 hrs |
MB 606 (PH) | Practical on (MB 603 + MB 604) | 2 hrs |
MB 601 (Medical) | Research Methods & Biostatistics | 3 hrs |
MB 607 (Medical) | Systematic & Diagnostic Bacteriology - II | 3 hrs |
MB 608 (Medical) | Systematic & Diagnostic Virology - II | 3 hrs |
MB 609 (Medical) | Systematic & Diagnostic Mycology | 3 hrs |
MB 610 (Medical) | Practical on (MB 607) | 2 hrs |
MB 611 (Medical) | Practical on (MB 608 + MB 609) | 2 hrs |
MB 601 (Food) | Research Methods & Biostatistics | 3 hrs |
MB 612 (Food) | Food Science & Nutrition | 3 hrs |
MB 613 (Food) | Food Processing & Preservation Technology | 3 hrs |
MB 614 (Food) | Total Quality Management & Quality Assurance | 3 hrs |
MB 615 (Food) | Practical on (MB 612) | 2 hrs |
MB 616 (Food) | Practical on (MB 613 + MB 614) | 2 hrs |
4TH SEMESTER
Subject Code | Subject Name | Credit Hours |
MB 651 (PH) | Hospital / Field Based Internship | 8 hrs |
MB 652 (PH) | Dissertation | 8 hrs |
MB 653 (Medical) | Hospital / Field Based Internship | 8 hrs |
MB 654 (Medical) | Dissertation | 8 hrs |
MB 655 (Food) | Industry Based Internship | 8 hrs |
MB 656 (Food) | Dissertation | 8 hrs |
Scope and Prospects for a Career
Microbiology is more than just one subject; it includes a wide range of specializations, and graduates can work in industries ranging from pharmaceuticals to cosmetics. M.Sc. graduates can teach and perform research in medical, dentistry, and veterinary colleges. Graduates may also work as test and experiment technicians in laboratories. They can also work as researchers, looking into the structure, function, ecology, biotechnology, and genetics of microbes, human, animal, and plant tissues, cells, and other biological systems. Students with this degree have a strong chance of going abroad after graduation because the demand for microbiologists is very high.
Conclusion
The current curriculum seeks to prepare qualified microbiologists, molecular biologists, researchers, and scientists to meet national and international demand. Master's degree holders will be able to apply new molecular biology techniques in basic science research as well as applied microbiology research.
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