B.Sc. in Nutrition and Dietetics in Nepal

ND courses consist of 127 credit hours spread over eight semesters, or four academic years. This course is exclusively available through the Central Campus of Technology, Dharan, at Tribhuvan University (TU). A +2 Science pass with a minimum of a "C" is required to pursue a Bachelor of Science in Nutrition and Dietetics.

There are numerous ways to pursue a B.Sc. in nutrition and dietetics in Nepal. Below is a summary of the main elements and organizations:

Instituion Offering B.Sc. in Nutrition and Dietetics

• Kathmandu University School of Medical Sciences (KUSMS): This is one of the leading institutions in Nepal for medical education, offering a B.Sc. in Nutrition and Dietetics.
• Tribhuvan University (TU) Institute of Medicine (IOM): TU IOM also offers a B.Sc. in Nutrition and Dietetics.
• Purbanchal University (PU): PU's Institute of Agriculture and Animal Science offers a B.Sc. in Food Science and Technology, which includes a focus on nutrition.
• Other private colleges: Several private colleges in Nepal also offer B.Sc. programs related to nutrition, food science, and dietetics.

Curriculum

Typical coursework for B.Sc. degrees in Nutrition and Dietetics include the following topics:

• Principles of food science and nutrition include food microbiology, food safety, food processing, biochemistry, and nutrition.
• Human anatomy, physiology, metabolism, and the function of diet in health and illness are all included in this field.
• Dietary analysis, meal planning, nutritional assessment methodologies, and counseling strategies for both individuals and groups are all included in dietary evaluation and counseling.
• Community nutrition programs, policy development, and nutritional epidemiology are all aspects of public health nutrition.
• Clinical nutrition includes treating nutritional diseases, providing hospital and clinic patients with nutritional care, and assisting patients with special dietary requirements.

Duration 

The duration of the program is typically four years.

Admission Requirements

To get into a college program, you need to have finished high school with classes in science, like biology, chemistry, and physics. Some schools might ask for specific science subjects, so it's good to check what they want. Also, a lot of colleges will ask you to take an entrance test to see if you're ready for their program. Each school has its own kind of test, so there's no one-size-fits-all. And if you do well on the test, some places might want to have a chat with you in an interview before they decide if you're in.

Career Prospects

A B.Sc. in Nutrition and Dietetics opens up diverse career opportunities in Nepal:

• Registered Dietitian: Work in hospitals, clinics, and healthcare institutions providing dietary counseling and management to patients.
• Nutritionist: Provide nutritional advice and services in various settings, including schools, community centers, and wellness centers.
• Food Scientist: Work in food industries, research institutions, and food regulatory bodies.
• Public Health Nutritionist: Develop and implement nutrition programs in government agencies, NGOs, and international organizations.
• Academician: Teach and conduct research in nutrition and dietetics at universities and colleges.

Select a facility that has been accredited by the Nepal Medical Council or other appropriate organizations. Seek out establishments with seasoned academic staffs and thriving dietetics and nutrition research programs. To obtain real-world experience in a variety of situations, look into internship possibilities available during the program.To keep up with the newest trends and network with other professionals, join organizations such as the Nepal Dietetic Association.